I confess… I’ve been addicted to this since I bought one at Baker’s Fresh in Shangri La Mall. It has been our snack after Z’s Kindermusik Class every Saturday. So to save a few pesos, I bought 100 grams of pork floss from Aji Ichiban and decided to make my own! Been munching on this for 2 weeks now!
I guarantee you, it’s so yummy!
Tell me when you’ve tried making this snack for your family, ok?!