I confess… I’ve been addicted to this since I bought one at Baker’s Fresh in Shangri La Mall. It has been our snack after Z’s Kindermusik Class every Saturday. So to save a few pesos, I bought 100 grams of pork floss from Aji Ichiban and decided to make my own! Been munching on this for 2 weeks now!
I guarantee you, it’s so yummy!
Tell me when you’ve tried making this snack for your family, ok?!
8 replies on “Pork Floss Toast”
It looks yummy.. Have you tried this with other toppings? Pork floss is not available in our supermarkets here hehe. Thanks.
Oh, I haven’t tried it with other toppings. Maybe it would go well with tuna or adobo flakes! It’s a sweet and savory treat 🙂
Ok. I’ll try the adobo fl;akes. Thanks.
Tell me how it’ll taste! I’ll try it also 🙂
I didn’t know that pork floss was available in groceries. I hope it’s available in SM hypermarket. I want to try it! 🙂
Maybe it’s where kiamoy and the like are sold… Please tell me if it’s there, ok?
I tried making this but with a little twist. Instead of the mayo-milk mixture, I used butter (unsalted) and sprinkled it with original pancake syrup. Works for me!!! Thanks, Cheska for sharing your recipe 🙂
Yay! I’ll try that too 🙂