I confess… I’ve been addicted to this since I bought one at Baker’s Fresh in Shangri La Mall. It has been our snack after Z’s Kindermusik Class every Saturday. So to save a few pesos, I bought 100 grams of pork floss from Aji Ichiban and decided to make my own! Been munching on this for 2 weeks now!
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- You need: pork floss, condensed milk, mayonnaise, bread
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- Mix condensed milk and mayo together
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- Toast the bread.
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- Spread the mayo-milk onto the bread. Let it seep through.
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- Put pork floss on top.
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- Top with the mayo-milk mixture again. Enjoy!
I guarantee you, it’s so yummy!
Tell me when you’ve tried making this snack for your family, ok?!
It looks yummy.. Have you tried this with other toppings? Pork floss is not available in our supermarkets here hehe. Thanks.
Oh, I haven’t tried it with other toppings. Maybe it would go well with tuna or adobo flakes! It’s a sweet and savory treat 🙂
Ok. I’ll try the adobo fl;akes. Thanks.
Tell me how it’ll taste! I’ll try it also 🙂
I didn’t know that pork floss was available in groceries. I hope it’s available in SM hypermarket. I want to try it! 🙂
Maybe it’s where kiamoy and the like are sold… Please tell me if it’s there, ok?
I tried making this but with a little twist. Instead of the mayo-milk mixture, I used butter (unsalted) and sprinkled it with original pancake syrup. Works for me!!! Thanks, Cheska for sharing your recipe 🙂
Yay! I’ll try that too 🙂