I can’t believe that summer time is over and both kids will be starting school in just a few days! Here I am reminiscing about our food-filled summer activities that I hope will be etched in my kids’ memory banks.
We wanted to have a leisurely breakfast, so we a got a mat, any food we fancied and sat down for almost 2 hours! No planning involved. Both Z and Y enjoyed and got to try different kinds of food.
#BakeOutoftheBox with Flour Plan
Like me, Z has a sweet tooth and a weakness for Crinkles (See my #CrinklesChronicles on Instagram). I chanced upon Flour Plan online and I thought it would be a great activity for us. Flour Plan makes baking easy for us moms because all the materials you need are included in the box (except for perishable items like egg and milk). The ingredients are pre-measured so you’ll just have to follow the cooking procedure. The steps were easy to follow, even non-bakers can make it! We made A LOT of crinkles to share with every one in the house!
I think kids are more open to trying out new food items when they’ve played with it. Such was the case when we made our own pizzas! Z and Y devoured the mushrooms, ham, onions, and cheese – even before the pizza got cooked!
Here are the ingredients you need to make colored bread:
Follow these steps:
Divide the milk into different containers, depending on the colors you want to make.
We experimented with the number of drops per food color and made cute combinations.
You may use a brush or dropper to put the milk into the bread. Just make sure it won’t get soggy.
Sprinkle a little bit of sugar to taste before toasting it.
Serve with a little butter on the side and enjoy!
Food proves to be a common interest in my kids and I like that! I look forward to more foodventures with Z and Y 🙂
Shakeaway is opening its second branch in the Philippines tomorrow, March 31 at Uptown Mall in BGC! The first 50 customers will get a free milkshake.
Shakeaway is the world’s largest milkshake bar company that offers 180 flavors and a million of possible combinations! Each milkshake is made by hand using only the freshest ingredients. It’s easy to get overwhelmed with all the choices, so you can start with their world famous named shakes like my favorite, the Casey – it has chocolate crinkles, Nestle Crunch with whipped cream on top.
And as a Shakeaway tradition, there’s an exclusive milkshake to its host country. Meet Jose:
They also offer traditional Filipino flavors such as chocnut, jackfruit, pandan cupcake and peanut kisses.
It’s easy to go overboard with the toppings and calories, especially in this heat but if you’re going the healthy route, there’s also shakes made with fat-free frozen yoghurt and crunchy ice or you can also choose the shaved ice with fresh fruit toppings.
I’d like to go back and try my milkshake hot (apparently, it exists!) and also their low-fat fries!
Toast Asian Kitchen and Tasting Room is one of the new concept restaurants that opened at Ayala Malls The 30th in Pasig City.
They describe their menu as playful Asian fusion, giving our well-loved comfort food tasty twists. But, before I share what we had for lunch that day, here’s a gallery of the restaurant. It had a rustic vibe with its brick walls, black metal light fixtures and mismatched chairs. The aesthetics gave off that “let’s drink” kinda feels but no, we went there for lunch and I had my kids with me so no drinky-drinky for this momma (soon though!)
Fortunately, the food was delicious so I forgot about not being able to have a sip of alcohol! We were 5 in the table who finished the food good for 8!
These were the food items I ordered for Bry, Z and Y before Michelle and Ro came. I was just disappointed because Z told the server he wanted burgers, so she suggested the Bahn Mini. We asked to put the pickled vegetables on the side since the kid will just remove it. However, she didn’t inform us that it also had sriracha-mayo so when Z bit into it, he spit it out! So, I had to order the Chicken Poppers and Fries from their Kids’ Menu but he liked his Dad’s Crispy Beef Rice Bowl better maybe because of its sweet taste. Y almost finished her Roasted Corn Soup before dozing off!
The dishes served to us really lived up to being playful and comforting. I especially liked the Blacksa (which is debuting today!) with a lot of seafood good enough for sharing and the broth just had a bit of spice without losing its taste! I would also go back for the Salmon Belly Teriyaki Rice Bowl because anything I can scoop and eat without the need for the other hand (moms will relate to this!) gets a big check in my book. Do take note that Rice Bowls are available from 11 am to 2 pm only. And if you’re thinking of unwinding with a bottle of wine or beer since they have a wide selection of liquors and cocktails, the Wagyu Cubes Yakitori and Thai Basil Chicken Poppers will make the perfect match!
Michelle and Ro both liked the Tapioca and Mango Trifle and Z finished the Dark Chocolate Mousse while I didn’t fancy any of the desserts.
We will visit this resto again because:
the other items in the menu seem worth a try like the Gyozig and Slow-cooked Pork Buns.
the servings are good for 2 persons with generous amount of meat gives value for your money.
they have high chairs and a kids’ menu (but they can put a little more effort in the presentation so that the kids will enjoy!)
restrooms are available inside so you don’t need to go outside of the restaurant.
TOAST ASIAN KITCHEN & TASTING ROOM
For reservations and inquiries, call: (632) 6224312 or +63917-3203338